State of New Mexico, Office of Emergency Management Tier II Report Announcement
State of New Mexico, Office of Emergency Management Tier II Report Filing Instructions
State of New Mexico, Office of Emergency Management Tier II Report Electronic Filing Cover Sheet
Clovis-Curry County LEPC, Tier II Technical Data
Clovis-Curry County LEPC, Tier II Reporting Exceptions
Code of Federal Regulations, CFR Parts 300–374
Superfund, Emergency Planning and Community Right-to-Know Programs.
Code of Federal Regulations, CFR 29, Part 1910.1200 OSHA Toxic and Hazardous Substances.
ChemFinder.Com Here you can search for data on your substance be entering the Chemical Name, CAS Number, Molecular Formula or Weight. Data available includes things such as density for liquids which will then allow you to convert the liquid quantity to pounds.
NOTICE: PENALTY FOR FAILURE TO FILE
TIER II INFORMATION:
Tier II reports are due annually. NM Statute, Chapter 74, Article 4E, Section 74-4E-9 provides for penalties for failure to file or pay fees. Quote: “After July 1, 1990, any facility owner or operator who knowingly, willfully, and intentionally fails to file any notice, form or report or to pay any fee required by the Hazardous Chemicals Information Act [74-4E-1 to 74-4E-9 NMSA 1978] shall pay a civil penalty no greater than five thousand dollars ($5,000) for each violation…” Unquote. This is interpreted by the NM Office of Emergency Management to mean per agency (LEPC, Fire Department, and the State). The filing deadline is on or before March 1st of each year for the reporting period of the previous calendar year as established by both Federal and State laws [74-4E-5A.(3)]. For Curry County businesses and facilities, this means you must respond to the Tier II request letter NLT March 1st, by either filing the required Tier II reports, or by filing a negative report using the form provided with the letter. To avoid penalty, if you are going to be late in filing, contact both this LEPC and the State OEM. The state office may be reached at 505-476-9681.